About us
The network was born in 2010 from a desire to develop and extend the oenology and viticulture field with academics, research centres and industrial partners to the international level (70 partners all around the world).
It is coordinated by the University of Bordeaux - Institut des Sciences de la Vigne et du Vin (France), and is the first and unique international network in oenology and viticulture.
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Missions
The OENOVITI International network is based on:
- a diversity of actors spread over 24 countries,
- the mobility of its staff and students,
- the exchange of experience and good practices between the members and fields of expertise,
- the building of a common core curriculum in education and training
Welcome to Oenoviti
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70
partners including industrial partners, research institutes and academic partners -
12
symposium taking place each year in a different country -
250
Faculty and Researchers coming from more than 22 countries -
2010
start year of the Network coordinated by the Institute of Vine and Wine Sciences
Events
Every year, the Network gathers around two main events: The OENOVITI International Symposium and the General Assembly.
The OENOVITI International Symposium focuses on a different thematic every year, agreed by the members during the previous General Assembly.
Work group
EXTENDED OENOLOGY
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EXTENDED VITICULTURE
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CLIMATE CHANGE
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TRANSFER
Work group
WINE MANAGEMENT AND TOURISM
Work group
WINE AND HEALTH
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Fundraising, Sponsors and Patronage
Work group
Digitalization
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International and strategic funding
Work group
Talents and careers: Young researchers
Meet our partners
Kogashima University
The Education and Research Center for Fermentation Studies was established in April 2006 at Kagoshima University with support from the local sake industry and became part of the Faculty of Agriculture in 2011. It has four divisions, including Shochu Fermentation Technology and Fermentation Microbiology, which focus on research into shochu production, aroma, taste, and the microorganisms involved, such as yeast and koji mold. The Center publishes its findings in scientific ...
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Gallo
GALLO, established in 1933, focuses on producing quality wines and spirits with a commitment to sustainability and innovation. The company's vision is to enhance the wine experience and support community well-being. Gallo actively engages in research and collaboration with academic institutions, industry experts, and environmental organizations to advance viticulture, enology, and sustainable practices. These partnerships aim to drive continuous improvement and knowledge sharing within...
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Penfolds
Penfolds is an iconic Australian luxury winemaker known for our distinctive Penfolds ‘House Style’ that is the key that unlocks our ability to make wines across multiple countries of origin, including Australia, the USA, France and China. From the beginning in 1844 to today, the merging of science, art and innovation has driven Penfolds to become one of Australia’s most famed and respected winemakers...
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SUNTORY
Suntory's origins trace back to its founder Shinjiro Torii’s quest to make wine. This quest imbues the company’s spirit of craftsmanship, which has been passed down and continues to drive its wide-ranging global business activities. Guided by the shared Suntory Group value of Giving Back to Society, the company returns the profits it earns to society. It remains committed to environmental and social initiatives. Suntory delivers high-quality products and services to its customers, continuing to pursue its mission to create rich...
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