The network was born in 2010 from a desire to develop and extend the oenology and viticulture field with academics, research centres and industrial partners to the international level (over 55 partners all around the world).
It is coordinated by the University of Bordeaux - Institut des Sciences de la Vigne et du Vin (France), and is the first and unique international network in oenology and viticulture.Read More
Every year, the Network gathers around two main events: The OENOVITI International Symposium and the General Assembly.
The OENOVITI International Symposium focuses on a different thematic every year, agreed by the members during the previous General Assembly.
The University of West Attica was created in 2018 as a result of the merger of the Technological Educational Institute of Athens and the Technological Educational Institute of Piraeus. The aim of the Department of Wine, Vine and Beverage Sciences is to provide high quality studies for the education of scientists, who will have the highest level of knowledge, skills, and research in applied sciences and biotechnologyMore information
Created in 2014, following thirty years of scientific collaboration between the 9 "Premiers crus de Bordeaux". GIE les 9 is a non-profit organisation. It aims to link technical and scientific needs of these members and researchers. GIE also have to do a scientific development between its members.More information
CETYS University have developed the Center for Wine Studies in Baja California, in partnership with the National Council for Science and Technology (CONACYT) and the Secretariat of Economic Development of Baja California (SEDECO), with the mission of producing and transferring quality scientific knowledge, as well as strategic practices that affect the different links in the value chain of the regional wine ecosystem.More information
VITEC joined the network in March 2019. This center is a nonprofit foundation, with the aim of conducting targeted research and transferring to its customers knowledge and innovation of wine. The center offers advice and technical assistance, analytical services, sensory analysis and experimental cellar service that allow to evaluate new processes and products on a pilot scale.More information