May 10th, 2016 – “Processes, Oenological practices, Packaging – Wine quality evolution and future, consumers perception” hosted by ISVV (University of Bordeaux), in Bordeaux, France
May 10th, 2016 – “Processes, Oenological practices, Packaging – Wine quality evolution and future, consumers perception” hosted by ISVV (University of Bordeaux), in Bordeaux, France